Dining and Cooking
I must have gone to u/F1exican’s restaurant yesterday
In Kitchen Confidential

I must have gone to u/F1exican’s restaurant yesterday


I expected more, chef.

by OrigamiTongue

16 Comments

  2. Flussschlauch

    Yeah at that point why not use freeze dried chives.
    These have been obviously cut hours before use and had plenty of time to dry out

  5. 510Goodhands

    Did you send it back because the chives not cut well? 😉

  6. GySgtBuzzcut

    *jumps up and down*

    Chefs, may I have a McDonald’s style ball pit of rejected/dejected chives? And a big Double Dare baked potato?

    Oh, I hope I didn’t just give the Barton G. people any ideas.

    Anyway, I am uncivilized, I love baked potato, I would buy the kitchen 2 rounds of libations and leave a very big tip. It’s evocative of childhood memories at … Sizzler in my LA Gear shoes. You know how it goes.

    See you tomorrow, chefs.

  9. happiest_wanderer

    I don’t know if a plane could have taken out that tower.

  10. Available_Big9774

    CATCHING STRAYS

    ![gif](giphy|wWue0rCDOphOE)